This recipe for Rosenkohl mit Speck und Käse Soße is a delicious and hearty dish that is perfect for those lazy days when you don’t feel like cooking. The combination of tender Brussels sprouts, crispy bacon, and creamy cheese sauce is sure to satisfy your taste buds and leave you feeling full and satisfied.
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Rosenkohl mit Speck und Käse Soße - Zu Faul Zum Kochen?
To make this dish, you will need the following ingredients:
- 500g Brussels sprouts
- 200g bacon
- 200g cheese (such as Gouda or Emmental)
- 200ml cream
- 1 onion
- 2 cloves of garlic
- Salt and pepper to taste
Here is how to prepare Rosenkohl mit Speck und Käse Soße:
- Start by cleaning and trimming the Brussels sprouts. Cut them in half and set aside.
- In a large pan, fry the bacon until crispy. Remove from the pan and set aside.
- In the same pan, sauté the chopped onion and garlic until translucent.
- Add the Brussels sprouts to the pan and cook until tender.
- In a separate saucepan, melt the cheese with the cream over low heat until smooth and creamy.
- Pour the cheese sauce over the Brussels sprouts and mix well.
- Season with salt and pepper to taste.
- Crumble the crispy bacon on top and serve hot.
This dish is perfect for a cozy dinner at home or for entertaining guests. The combination of flavors and textures in this dish is truly mouthwatering. The creamy cheese sauce pairs perfectly with the savory bacon and tender Brussels sprouts.
Preparation time for this dish is approximately 30 minutes, making it a quick and easy option for busy weeknights. Serve it as a main course with some crusty bread or as a side dish alongside a juicy steak or roasted chicken.
The nutritional information for this recipe is as follows:
- Calories: 450
- Fat: 30g
- Carbohydrates: 20g
- Protein: 20g
- Fiber: 5g
Here are a few tips to make this dish even more delicious:
- Try adding some grated Parmesan cheese on top before serving for an extra cheesy kick.
- If you prefer a spicier flavor, you can add a pinch of chili flakes to the cheese sauce.
- To make this dish vegetarian-friendly, you can substitute the bacon with smoked tofu or tempeh.
- Feel free to experiment with different types of cheese to find your favorite combination.
I hope you enjoy making and eating this delicious recipe for Rosenkohl mit Speck und Käse Soße. It’s a simple yet flavorful dish that is sure to become a family favorite. Enjoy!
