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Dishwasher-Safe Cookie Cutters Made to Order by Bakerlogy on Etsy
Cremeringe Rezept - Mehlspeisenrezepte
Ingredients:
- Milk - 500ml
- Sugar - 100g
- Vanilla sugar - 1 packet
- Cornstarch - 30g
- Eggs - 2, separated into yolks and whites
- Butter - 30g
Instructions:
- In a saucepan, heat the milk with half of the sugar.
- In a separate bowl, mix the remaining sugar with the cornstarch and vanilla sugar. Add a little cold milk to make a paste.
- Slowly pour the hot milk over the sugar-cornstarch paste while stirring continuously to avoid lumps.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat and stir in the egg yolks and butter.
- Pour the mixture into individual ramekins and let it cool. Chill in the refrigerator for at least 2 hours before serving.
How to prepare:
Preparation time: 30 minutes
Servings: 4
Nutrition Facts: Amount per Serving
- Calories: 250
- Total Fat: 10g
- Cholesterol: 100mg
- Sodium: 100mg
- Total Carbohydrate: 35g
- Protein: 6g
Tips:
- You can add fresh fruit or a fruit sauce on top of the Cremeringe for added flavor and decoration.
- Be careful not to overcook the custard mixture, as it can become too thick and lumpy.
- For a richer flavor, you can substitute some of the milk with cream.
- If you prefer a sweeter custard, you can increase the amount of sugar.
FAQs:
-
Can I make the Cremeringe in advance? Yes, you can make the Cremeringe a day in advance and keep them in the refrigerator until serving.
-
Can I use a different type of milk? Yes, you can use different types of milk, such as almond milk or soy milk, but it might alter the taste and texture of the custard slightly.
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