Batura Recipe
Ingredients
-3 cups all-purpose flour
-1 cup yogurt
-1 tsp baking powder
-1 tsp sugar
-1 tsp salt
-1/4 tsp baking soda
Instructions
1. In a bowl, mix together the flour, yogurt, sugar, salt, baking powder, and baking soda.
2. Knead the mixture into a soft dough.
3. Cover the dough and let it rest for 2 hours.
4. Divide the dough into small portions and shape them into balls.
5. Roll out each ball into a circular shape.
6. Deep fry the rolled dough in hot oil until it puffs up and turns golden brown.
7. Serve hot with your favorite curry or chole.
How to prepare
To prepare Batura, start by gathering all the ingredients. In a bowl, mix together the all-purpose flour, yogurt, sugar, salt, baking powder, and baking soda. Knead the mixture into a soft dough. Cover the dough and let it rest for 2 hours to allow it to ferment.
After 2 hours, divide the dough into small portions and shape them into balls. Roll out each ball into a circular shape using a rolling pin. Make sure the dough is rolled thinly to ensure it puffs up when fried.
In a deep pan or kadhai, heat oil for deep frying. Once the oil is hot, carefully slide in the rolled dough. Fry the dough in hot oil until it puffs up and turns golden brown. Flip the batura to cook it evenly on both sides. Remove from the oil and drain on a paper towel to remove any excess oil.
Serve the Batura hot with your favorite curry or chole. It pairs well with a variety of Indian dishes and is a popular choice for breakfast or brunch. Enjoy the fluffy and crispy Batura with the flavorful curry!
Preparation time
Preparation time for Batura is approximately 2 hours, including the resting time for the dough to ferment. The actual cooking time may vary depending on the size of the Batura and the heat of the oil.
Servings
The Batura recipe mentioned above yields around 10-12 medium-sized Baturas. The serving size may vary depending on individual preferences and the accompanying side dishes.
Nutrition Facts
Since Batura is deep-fried, it is considered a calorie-dense food. However, the nutrition facts may vary depending on the cooking oil used and the portion size. Here is the approximate nutritional information per serving:
- Calories: 205
- Total Fat: 8.2g
- Saturated Fat: 1.3g
- Cholesterol: 1mg
- Sodium: 195mg
- Total Carbohydrate: 31.6g
- Dietary Fiber: 1.5g
- Sugars: 1.8g
- Protein: 3.4g
Tips
- To ensure the Batura puffs up, make sure the oil is hot enough before frying. You can test the temperature by dropping a small piece of dough into the oil. If it immediately starts sizzling and floats to the top, the oil is ready.
- Make sure to roll out the dough thinly to achieve a light and fluffy texture.
- If the Batura doesn’t puff up, it could be due to the dough not being fermented enough. Allow the dough to rest for a longer period of time.
- Serve the Batura immediately after frying for the best taste and texture.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour for a healthier version of Batura. However, the texture and taste may differ slightly.
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough in advance and refrigerate it. Just make sure to bring it to room temperature before rolling and frying.
Q: Can I freeze leftover Batura?
A: Yes, you can freeze leftover Batura. Place them in an airtight container or ziplock bag and freeze for up to 1 month. To reheat, thaw them in the refrigerator overnight and warm them in a hot oven or microwave.
Q: Can I use a different type of oil for frying?
A: Yes, you can use any type of cooking oil suitable for deep frying.
Q: Can I make mini-sized Baturas?
A: Yes, you can make mini-sized Baturas for bite-sized snacks or appetizers.
Batura is a popular Indian bread that is enjoyed with a variety of curries and gravies. It is known for its fluffy and crispy texture, which is achieved by fermenting the dough and deep frying it. The Batura recipe mentioned above is easy to follow and can be made with simple ingredients available in most kitchens. So, why not give it a try and enjoy this delicious and indulgent Indian dish!
