Sütlü Böreklik Peynir 800g | DerLieferExperte
Sütlü Böreklik Peynir
Sütlü Böreklik Peynir is a delicious and versatile cheese that can be used in a variety of recipes. This 800g pack of Sütlü Böreklik Peynir is a must-have for any cheese lover. Whether you’re making börek, a traditional Turkish pastry filled with cheese, or simply enjoying it on its own, Sütlü Böreklik Peynir is sure to satisfy your taste buds.
Ingredients:
- 800g Sütlü Böreklik Peynir
Instructions:
- Preheat your oven to 180°C.
- Take the Sütlü Böreklik Peynir out of the packaging and cut it into small cubes.
- Prepare the pastry dough for the börek. You can use store-bought phyllo dough or make your own from scratch.
- Place a sheet of phyllo dough on a flat surface and brush it with melted butter.
- Place another sheet of phyllo dough on top of the first one and brush it with melted butter.
- Continue layering the phyllo dough and melted butter until you have used half of the dough.
- Sprinkle the cubed Sütlü Böreklik Peynir evenly over the phyllo dough.
- Continue layering the remaining phyllo dough and melted butter on top of the cheese.
- Brush the top layer of phyllo dough with melted butter.
- Using a sharp knife, cut the börek into small squares or triangles.
- Place the börek on a baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
How to prepare:
Sütlü Böreklik Peynir is incredibly easy to prepare. Simply follow the instructions above for a delicious börek that will impress your family and friends.
Preparation time:
This börek recipe can be prepared in approximately 45 minutes, including the time it takes to assemble and bake the börek.
Servings:
This recipe yields approximately 12 servings of Sütlü Böreklik Peynir börek.
Nutrition Facts:
Each serving of Sütlü Böreklik Peynir börek contains approximately:
- Calories: 250
- Protein: 12g
- Carbohydrates: 20g
- Fat: 14g
- Sodium: 400mg
Tips:
- For added flavor, you can sprinkle some sesame seeds or nigella seeds on top of the börek before baking.
- Serve the börek with a side of yogurt or a fresh salad for a complete meal.
- If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 180°C for 10-15 minutes.
FAQs:
Q: Can I use a different type of cheese for this börek recipe?
A: While Sütlü Böreklik Peynir is the traditional cheese used in börek, you can experiment with different types of cheese to suit your taste preferences.
Q: Can I freeze the börek?
A: Yes, you can freeze the börek before or after baking. Simply wrap it tightly in plastic wrap and place it in the freezer. When ready to eat, thaw the börek in the refrigerator overnight and reheat in a preheated oven before serving.
Enjoy the deliciousness of Sütlü Böreklik Peynir with this simple and tasty börek recipe. It’s perfect for any occasion and will surely be a hit with your family and friends. Try it today!
