Chickpeas Rezepte - Choose Board

Chickpeas: The Funny Way to a Happy Tummy

Are you ready to embark on a hilarious culinary adventure? Well, get ready for some belly laughs and a happy tummy as we dive into the world of chickpeas. These little legumes are the unsung heroes of the culinary world, and they are here to tickle your taste buds and make you chuckle.

Recipe: Cumin Roasted Chickpea Chicken Bowls

Ingredients:

• 2 cups cooked chickpeas
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 boneless, skinless chicken breasts
• For serving: cooked quinoa, sliced avocado, fresh cilantro

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the chickpeas with olive oil, cumin, paprika, salt, and black pepper. Spread them out on a baking sheet.
3. Place the chicken breasts on top of the chickpeas and sprinkle with salt and pepper.
4. Bake for 25-30 minutes, or until the chicken is cooked through.
5. Remove from the oven and let the chicken rest for a few minutes before slicing.
6. To serve, divide the quinoa among bowls and top with roasted chickpeas, sliced chicken, avocado, and cilantro.

How to Prepare:

Preparing this dish is as easy as cracking a joke! Simply follow the instructions above, and you’ll have a delicious and hilarious meal on your hands.

Preparation Time:

This dish takes approximately 40 minutes to prepare, but believe us, the laughter and yumminess are well worth the wait!

Recipe: Indian Chickpea Curry (One Pot)

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for spice lovers)
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 2 cans (14 ounces each) chickpeas, drained and rinsed
• Salt, to taste
• Chopped fresh cilantro, for garnish

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
2. Stir in the ground cumin, ground coriander, ground turmeric, and cayenne pepper (if using). Cook for another minute.
3. Add the diced tomatoes (with their juices) and coconut milk. Stir well to combine.
4. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
5. Add the drained and rinsed chickpeas to the pot. Stir to combine.
6. Continue cooking the curry for another 10 minutes, or until the sauce has thickened slightly.
7. Taste and season with salt, as needed.
8. Garnish with chopped fresh cilantro before serving.

How to Prepare:

Preparing this one-pot wonder is as easy as sharing a good joke! Just follow the instructions above, and you’ll have a bellyful of laughter and a delicious curry.

Preparation Time:

This Indian Chickpea Curry takes approximately 30 minutes to prepare, which leaves you plenty of time to come up with funny puns to entertain your dinner guests.

Recipe: Vegan, Gluten-Free Chickpea Thumbprint Cookies

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup jam or preserves of your choice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the chickpeas, almond butter, maple syrup, vanilla extract, baking powder, and salt. Process until smooth.
3. Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheet. Use your thumb (or the back of a teaspoon) to create an indentation in the center of each cookie.
4. Fill each indentation with a small spoonful of jam or preserves.
5. Bake the cookies for 12-15 minutes, or until golden around the edges.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Prepare:

Preparing these vegan, gluten-free thumbprint cookies is as easy as cracking a joke that everyone can enjoy! Simply follow the instructions above, and you’ll have a batch of deliciously funny cookies in no time.

Preparation Time:

These cookies take approximately 30 minutes to prepare, which means you’ll have plenty of time to come up with hilarious cookie-themed puns to entertain your friends and family.

Recipe: (Vegan) Easy Chickpea Tikka Masala

Ingredients:

• 1 can (14 ounces) chickpeas, drained and rinsed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) coconut milk
• 2 tablespoons tikka masala spice blend
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened.
2. Add the minced garlic and grated ginger to the skillet. Cook for another minute.
3. Stir in the tikka masala spice blend and tomato paste. Cook for a minute or two to coat the onions and spices.
4. Add the diced tomatoes (with their juices) to the skillet. Stir well to combine.
5. Reduce the heat to low and simmer the sauce for about 10 minutes.
6. Pour in the coconut milk and add the drained and rinsed chickpeas. Stir to combine and season with salt and pepper, to taste.
7. Cover the skillet and let the chickpea